Lines for dosing and stuffing are designed basing on Customer’s needs.
They can be equipped with volumetric dosers for dosing and spreading of several food products, such as for ex. filling of biscuits with jam, mayonnaise spreading on sandwiches, filling and spreading in trays for Lasagne with béchamel and meat sauce or filling of sandwiches with sauces like mayonnaise or similar.
These lines are used in gastronomy, bakery and for the food sector in general.
They can be equipped with conveyor belt or stepper transport chain
Stuffing line suitable for dosing in trays. Perfect for filling and injecting jams, creams and chocolate in various bakery products such as brioches. Production from 2500 to 6000 pieces per hour.
Stuffing line for bakery products like cakes and celebration cakes like panettone and colomba.
Production 1000 pcs per hour in a row.
Injection line for bakery products like cakes and traditional cakes like panettone and colomba.
Production 1000 pieces per hour in a row.