The Sauce or Ragù is a condiment based on tomato and minced meat or fish. Seven Fluss – Tecno Fluss […]
The Sauce or Ragù is a condiment based on tomato and minced meat or fish.
The product feeding hopper is heated to keep the product warm during the filling phases, an agitator keeps the product homogeneous and the TBP head of the dosing machine allows the passage of even large pieces of meat, about 25 mm. Finally, the shut-off nozzle allows a precise dosage without dripping.
From the simple semi-automatic machine to the complete line, Seven Fluss ensures a precise and accurate dosage.
High quality materials easily removable and washable for cleaning operations.
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with anti-drop shut-off nozzle. It can be installed onto automatic lines.
Blowing machine with twist overturn and filling and capping unit model MRT-12 for twist-off cap
Application on automatic lines, dosing machine with 2 or 3 nozzles with castle-latch for product spreading and dosing into trays. Output 2000 pieces/h.
Quick and precise dosing of sauces with output up to 100 pieces per minute
Heated hopper with horizontal blades stirrer
Castle-latch nozzle for filling with product
4-nozzles Dosing suitable for glass containers and capping with twist-off cap.
Suitable for conical and unstackable containers with precut lid
Installation on packaging machines for trays