Panettone and Colomba Cakes

Panettone and Colomba cakes represent the traditional sweets typical of Made in Italy.

 

Seven Fluss – dosing systems Tecno Fluss – thanks to years of experience in the confectionery sector, is specialized in filling, injecting and frosting creams and alcoholic liquids within Panettone and Colomba cakes.

Based on the production needs of each customer, it is possible to choose both automatic filling, frosting and injection systems for high production, and semi – automatic volumetric dosers suitable for pastry shops with lower production volumes.

We supply special multi-holes distribution plates to allow a perfect dosage inside panettone and colomba cakes, equipped with castle-latch for nozzle up&down movement that allows a homogeneous distribution of the cream or an alcoholic liquid inside the product.

Our dosing systems allow you to have a quick, precise and efficient production process while preserving the craftsmanship of the final product. We offer automatic dosing solutions for one or more operators.

High quality materials easily removable and washable for cleaning operations.

 

Manual Cycle

 

DOSING MACHINE WITH T.B.P. DOSING HEAD

By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with multiholes nozzle for stuffing. This application can be put in line on automatic systems.

 

 

 

Stuffing and filling line for panettoni and colombe cakes

Output 1000 pieces/h, quick and precise dosing

 

 

Filling line for panettoni cakes

Application of the icing on the panettone.  Automatic line, dosing machine with plates for nozzles distribution, with castle-latch for product spreading. Output 1200 pieces/h.

 

 

Dosing application with semi-automatic dosing machine

Castle-latch nozzle for injecting and product stuffing.