Light – Dark Chocolate

Chocolate is certainly one of the most used products in the confectionery industry.

Seven Fluss, with its historic brand Tecno Fluss, is specialized in the production of dosing systems for chocolate in all its forms.

Thanks to our dosing machines, you can dose your chocolate cream in just a few seconds: you will have simply to put the product into the hopper and due to our heating system, the cream will stay fluid to the right point for enabling a very precise dosing.

In addition there is the possibility of integrating a second doser for making Bi-Coloured Chocolate.

Our equipment will allow you to reduce the production time without ever forgetting the importance of your product.

Easily removable systems for cleaning operations.

Manual Cycle

DOSING MACHINE WITH T.B.P. DOSING HEAD

By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with flat trowel nozzle for sandwiches stuffing etc..  This application can be put in line on automatic systems.

Filling line for 2-colours chocolate Mod. MR-2

Line output 1500 pieces/h . Suitable for transport of glass jars from 100 ml to 1 liter and automatic loading for twist-off and pressure caps.