Dessert

Desserts and Sweets in general end the meal on special occasions. There are now many types and versions of them, surely the sweetest are the stuffed ones!

 

Seven Fluss, with its Tecno Fluss dosing systems, provides supply systems suitable for Desserts filling, both semi-automatic and automatic.

Dosing units equipped with anti-drop nozzles and thread-cut nozzles for more viscous products, gun nozzles to fill and decorate manually but with dosing precision.
Multi-hole plates to distribute jam, cream or frosting on the surface of the cakes.

Automatic and semi-automatic lines for filling cups with creams or sour cream, for the distribution of jam on cakes, for dosing the topping over the already filled dessert, for filling molds with liquid chocolate.

 

Manual Cycle

 

DOSING MACHINE WITH T.B.P. DOSING HEAD

By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller.
Application with plate nozzle for cake stuffing etc.. This application can be put in line on automatic systems.

 

 

 

Application dosing machine Mod. VM 300 TBP

Plate nozzle Ø 200mm thread-cutter and anti-drop

 

 

Filling line for dessert

Installation of dosing machines on automatic lines

 

 

Stepper filling line

Line output 1500 pieces/h . Suitable for the transport of round or rectangular bowls.

 

 

Filling line Mod. MR-2

2-nozzles dosing suitable for containers in trays.

 

 

Dosing of 1 gram cherry topping

Application on packaging machine