Chocolate is widespread consumed throughout the world and it is certainly one of the most widely used products in the confectionery […]
Chocolate is widespread consumed throughout the world and it is certainly one of the most widely used products in the confectionery industry.
Through our volumetric dosers it is possible to keep the heating of all the parts in contact with the product constant, by means of a hot water circuit, and in this way you keep the chocolate fluid at the right point by enabling a very precise dosing.
For the chocolate cream instead, heating is needed only in the hopper.
Our equipment will allow you to increase production speed without ever forgetting the importance of your product. Dosing systems can be easily disassembled for cleaning operations.
On request we can supply applications with a spatula nozzle for filling or multi-nozzle distribution plates.
By-pass rotating valve. Suitable for dosing dense and doughy products.
REMARKS: Hopper for product loading with possibility of stirring by scraping blades and augerfiller, heated by electric heaters to water bath.
All the parts in contact with product are heated in order to keep a constant temperature.
Application with flat trowel nozzle for stuffing or multi-nozzles plates for product spreading etc. This application can be put in line on automatic systems.
Conveyor belt with stepper motor and possibility of adding 6 nozzles.
Line output 1500 pieces/h . Suitable for the transport of glass jars from 100 ml to 1 liter and automatic loading for twist-off or pressure caps.