The packaging machines “Flow Pack” models FP30 and FP60 represent the ideal solution for the packaging of cut spaghetti and other long dry pastry in bags from 200 to 1000 gm. The variable speed continuous working system limits wear and reduces the need for maintenance, and the open forming tunnel allows quick format change. The machine can be fed by a one- or two-head dosing unit, using a combined system of volume/weight. Special solutions for load and elevation are proposed depending on the customer requirements.