Turbo-emulsifier with planetary method. Planetary mixer equipped with self-regulating blade and scrapers. Heating of the joint gap occurs through electrical resistors with thermo-regulators, either by steam or by hot water from the pipeline.

Optimal mixer for the melting of fatty and doughy products. Can be combined with the turbo-emulsifier to accelerate working times. Equipped with wheels and available in different sizes.

Open-top mixer, specifically developed for the whole range of products in the cosmetic, chemical, food and pharmaceutical fields.

Horizontal dough-mixer with stand.

Horizontal mixer for powders, suited for the mixing and dispersing of dusty products of any granulometric size.

Pasteurising line with dough drier.

Spiral conveyer for powders, offered in different versions.

Horizontal dough mixer with spiral conveyer for loading into the hopper.