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FOOD INDUSTRY
mayonnaise
nicoise salad
sauce with pieces
dense sauces
fluid sauces
lasagne
paté
mashed potatoes
milk
yoghurt
ricotta cheese
dishwashing liquids
oil
oil with spices
chocolate
creams
panettone dough
malt
marmelades
mustards
honey
syrup
caramel
fruit juices
aromas
COSMETICS
CHEMICAL SECTOR
PHARMACEUTICAL
INDUSTRY
FLIP
CATALOG
FOOD INDUSTRY - LASAGNE
MANUAL
Dosing unit with T.B.P. head
Equipped with rotating by-pass valve. Suitable for the dosing of dense and doughy products.
NOTE:
Hopper for product loading.
Mod. VM
Technical Data
MANUAL
Dosing unit with special nozzle suitable for the dosing of white sauce and meat sauce.
Mod. VM
Technical Data
LINEA VASCHETTE
Tray-dosing unit Dosing unit with 2 or 3 mobile nozzles for dosing into trays. Can be mounted on automatic lines. Productivity 2000-4000 pieces/hour.
Mod. VM
Technical Data
PRODUCTS
DOSING UNITS
DOSING AND
CAPPING LINES
MIXERS
PACKAGING
MACHINES
THERMOSEALING
MACHINES
LABELLING
MACHINES
PUMPS
BOX-PACKAGING
MACHINES
CASE-PACKAGING
MACHINES
CARTON-PACKAGING
MACHINES
SPECIAL LINES
ACCESSORIES
Tecnofluss Via Fratelli Bandiera, 43 - Varallo Pombia (NO) - Tel. 03219509 - Fax 0321 950999 -
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