FOOD INDUSTRY - LASAGNE

MANUAL Dosing unit with T.B.P. head Equipped with rotating by-pass valve. Suitable for the dosing of dense and doughy products. NOTE: Hopper for product loading. Mod. VM Technical Data

MANUAL Dosing unit with special nozzle suitable for the dosing of white sauce and meat sauce. Mod. VM Technical Data

LINEA VASCHETTE Tray-dosing unit Dosing unit with 2 or 3 mobile nozzles for dosing into trays. Can be mounted on automatic lines. Productivity 2000-4000 pieces/hour. Mod. VM Technical Data

PRODUCTS

DOSING UNITS

DOSING AND CAPPING LINES

MIXERS

PACKAGING MACHINES

THERMOSEALING MACHINES

LABELLING MACHINES

PUMPS

BOX-PACKAGING MACHINES

CASE-PACKAGING MACHINES

CARTON-PACKAGING MACHINES

SPECIAL LINES

ACCESSORIES